777

Published: 2022-06-06

Last Updated: 2023-08-22

Tags:

• recipes
• alcohols
• beverages

Ingredients

Quantity	Item
1/2 oz	Woodford Reserve Bourbon Whiskey
1/2 oz	McGuinness Peach Schnapps
1/2 oz	maple syrup
2 dashes	Angostura bitters
1/4 oz	lemon juice
1/4 oz	lime juice
1 oz	Fever Tree Ginger Beer
	ice cubes

Directions

1. Place bourbon, schnapps, syrup, bitters, and citrus juices in a cocktail shaker with ice.
2. Shake thoroughly and strain into a rocks glass with some ice cubes.
3. Pour over the ginger beer and optionally garnish with a sprig of thyme.

References & Notes

1. Original recipe: Vagabondo Restaurant