Published: 2013-09-14
Last Updated: 2023-08-16
Tags:
| Info | Amount |
|---|---|
| Prep Time | 5 min |
| Cook Time | 10 min |
| Yields | 4 servings |
| Quantity | Item |
|---|---|
| 1 Tbsp | butter |
| 1/4 cup | all-purpose flour |
| 1 tsp | table salt |
| 3/4 cup | Parmesan |
| 3 cups | dairy milk |
| 1/2 tsp | black pepper |
| 1 pinch | nutmeg |