Apple butter

Published: 2023-09-10

Last Updated: 2023-09-10

Tags:

• spreads
• recipes

Info	Amount
Prep Time	1 h
Cook Time	7 h
Yields	7 cups

Ingredients

Quantity	Item
2.5 kg	crabapples
3 cup	water
3/2 cup	sugar 1
2	lemons, juiced
2 tsp	ground cinnamon

Directions

1. Quarter and core the apples.
2. Add apples, water, sugar, and lemon juice to a slow cooker, cooking on high for 2 h.
3. Use an immersion blender and blend the sauce together.
4. Continue to cook on high for another 5 - 6 h, until the sauce is thickened and golden brown.
5. Add cinnamon and extra sugar, if desired, to taste, stirring altogether.

References

1. Original recipe: Champagne Tastes
2. Apple butter will last in the fridge in an airtight container for ~ 1 month, or the freezer for ~ 6 months.