Published: 2015-01-02
Last Updated: 2023-12-28
Tags:
Info | Amount |
---|---|
Prep Time | 15 min |
Cook Time | 25 min |
Yields | 12 servings |
Quantity | Item |
---|---|
8 oz | cream cheese |
1/4 cup | sour cream |
1/4 cup | Parmesan, grated |
1/4 cup | Romano, grated |
1 clove | garlic, minced |
1/2 tsp | dried basil |
1/4 tsp | garlic salt |
kosher salt | |
black pepper | |
14 oz | artichoke hearts |
1/2 cup | spinach, chopped |
1/4 cup | mozzarella, grated |