Artichoke and spinach dip

Published: 2015-01-02

Last Updated: 2023-12-28

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Info Amount
Prep Time 15 min
Cook Time 25 min
Yields 12 servings

Ingredients

Quantity Item
8 oz cream cheese
1/4 cup sour cream
1/4 cup Parmesan, grated
1/4 cup Romano, grated
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp garlic salt
kosher salt
black pepper
14 oz artichoke hearts
1/2 cup spinach, chopped
1/4 cup mozzarella, grated

Directions

  1. Preheat over to 350 F
    1. Lightly grease a small baking dish
  2. In a medium bowl, mix together cream cheese, sour cream, parmesan, romano, garlic, basil, garlic salt, salt, and pepper
    1. Once well mixed, gently stir in artichoke hearts and spinach
  3. Transfer mixture to baking dish
    1. Top with mozzarella
  4. Bake for 25 min, until bubbly and lightly browned