Published: 2018-02-03
Last Updated: 2024-05-23
Tags:
Info | Amount |
---|---|
Prep Time | 20 min |
Cook Time | 7 h |
Yields | 4 servings |
Quantity | Item |
---|---|
2 lbs | beef chuck, cut into 1" pieces |
1/4 cup | flour |
3 Tbsp | canola oil |
1 | carrots |
1 | onion |
2 cloves | garlic, minced |
12 oz | stout beer, divided |
3/2 cups | chicken stock |
1 | Yukon gold potato, cut into 1" chunks |
3 sprigs | thyme |
2 Tbsp | molasses |
1 Tbsp | tomato paste |
1 tsp | table salt |
1/2 cup | frozen peas |
1/2 cup | fresh parsley, chopped |
kosher salt | |
pepper |