Beef stroganoff

Published: 2018-08-26

Last Updated: 2024-05-23

Tags:

• beef
• recipes
• slow-cooker
• entrees

Info	Amount
Prep Time	20 min
Cook Time	4 h
Yields	8 servings

Ingredients

Quantity	Item
2 lbs	ground beef
2	onions, diced
2 cloves	garlic, minced
1 cup	beef consomme
3 Tbsp	tomato paste
2 Tbsp	flour
	kosher salt
	pepper

Directions

1. Brown ground beef in a large skillet
   1. Add onions, garlic, and mushrooms
   2. Saute until onions are golden brown
2. Place into slow cooker with remaining ingredients except sour cream and flour
   1. Stir thoroughly
   2. Cover and cook on high for 3h, or low for 7-9h
3. Whisk sour cream and flour together
   1. Stir sour cream into mix 1h before serving
4. Serve over hot butter noodles or rice ¹

References

1. Original recipe: Nana