Published: 2023-03-18
Last Updated: 2024-05-23
Tags:
Info | Amount |
---|---|
Prep Time | 10 min |
Cook Time | 30 min |
Yields | 4 servings |
Quantity | Item |
---|---|
1/4 cup | butter |
1 | white onion, diced |
2 | carrots, peeled and diced |
1 clove | garlic, minced |
1 stalk | celery, diced |
1/4 cup | flour |
2 tsp | brown mustard |
1 cup | light ale |
6 cup | vegetable broth or chicken broth |
fine sea salt | |
black pepper | |
3 cup | cheddar, shredded |
1/2 cup | heavy cream |