Blackberry balsamic chicken salad
Published: 2019-08-12
Last Updated: 2024-05-23
Tags:
| Info | Amount |
|---|---|
| Prep Time | 30 min |
| Cook Time | 10 min |
| Yields | 4 servings |
Figure 1: Blackberry balsamic chicken salad
Ingredients
Vinaigrette
| Quantity | Item |
|---|---|
| 1/2 cup | blackberries |
| 2 Tbsp | balsamic vinegar |
| 2 Tbsp | olive oil |
| 2 Tbsp | honey |
| 2 tsp | dijon mustard |
| 1 tsp | soy sauce |
| 1 clove | garlic, minced |
| kosher salt | |
| pepper |
Cheese
| Quantity | Item |
|---|---|
| 8 oz | goat cheese, sliced into 1/4" discs |
| 1/4 cup | flour |
| 1 | egg, lightly beaten |
| 1 cup | breadcrumbs |
Salad
| Quantity | Item |
|---|---|
| 1/2 lbs | chicken breasts |
| 6 cups | spinach |
| 1 cup | blackberries |
| 1 cup | avocado |
| 1/4 cup | red onion, sliced |
| 1/4 cup | walnuts |
Directions
- Puree vinaigrette ingredients in a blender, store separately
- Dredge goat cheese slices in the flower
- Coat with eggs, then breadcrumbs
- Fry in oil over medium heat until golden
- Set aside on paper towels to drain
- Marinate chicken in half of the vinaigrette for 30 min
- Grill over medium-high heat until slightly charred
- Assemble all ingredients and serve