Broccoli, ham, macaroni, and cheese

Published: 2020-12-19

Last Updated: 2024-05-23

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Info Amount
Prep Time
Cook Time 30 min
Yields 4 servings

Ingredients

Quantity Item
2 Tbsp butter, divided
1 small onion, minced
1/4 cup flour
4/3 cup dairy milk
1 cup cheddar, shredded
1/3 cup parmesan
1 tsp dijon mustard
1/2 tsp table salt
1/2 tsp pepper
2 cup macaroni
3 cup broccoli florets
1 cup ham, diced
1 cup breadcrumbs

Directions

  1. In a large saucepan, melt butter over medium heat.
    1. Cook onion until translucent
  2. Add flour to milk and evaporated milk in a small bowl, and mix together
    1. Mix into saucepan with the onion and stir until thickened
    2. Stir in cheddar, 1/4 cup of parmesan, mustard, salt, and pepper
  3. Preheat oven to 375 F
  4. Meanwhile, in a large pot of boiling water, cook macaroni according to instructions
    1. Add broccoli and cook for 1 min
    2. Drain and add to saucepan with ham
    3. Stir the entire mixture together to coat
  5. Scrape into greased 8" square baking dish
  6. In a small bowl, combine bread crumbs, remaining parmesan, and melted butter
    1. Sprinkle over macaroni
    2. Bake in oven for 20 min until bubbly, and a golden brown

References & Notes

  1. Original recipe: Nana