Buttermilk pancakes and waffles

Published: 2011-09-01

Last Updated: 2024-06-12

Tags:

• recipes
• breakfasts

Info	Amount
Prep Time	15 min
Cook Time	15 min
Yields	8 10 cm pancakes or 2 waffles

Equipment

• 2 medium mixing bowls
• 1 small microwaveable bowl
• 1 whisk
• 1 waffle iron

Ingredients

Quantity	Item
1 cup	flour
1 tsp	baking powder
1/2 tsp	baking soda
1/4 tsp	table salt
1 cup	milk
1	egg
3/2 Tbsp	butter, melted

Directions

1. Heat lightly oiled pan or griddle to medium-high
2. In separate bowls, combine dry ingredients and wet ingredients, respectively
   1. Add the dry bowl into the wet bowl, stirring slowly
   2. Whisk together until batter is fully mixed and slightly lumpy
3. Cook for ~ 3 min, until golden brown
4. Add fruit, cinnamon, icing sugar, etc as toppings