Capo Americano

Published: 2021-09-25

Last Updated: 2023-12-19

Tags:

• recipes
• alcohols
• beverages

Ingredients

Quantity	Item
3/2 oz	amaro
3/2 oz	sweet red vermouth
3/2 oz	tonic water
1	lemon wedge

Directions

1. Fill a rocks glass with ice.
2. Add amaro and vermouth and stir to combine.
3. Top with tonic water and squeeze the lemon wedge to add a splash of lemon juice.
4. Garnish with the lemon wedge.

References & Notes

1. Original recipe: LCBO