Chia seed pancakes

Published: 2024-01-27

Last Updated: 2024-06-12

Tags:

• breakfasts
• recipes

Info	Amount
Prep Time	5 min
Cook Time	15 min
Yields	6 pancakes

Equipment

• 1 large mixing bowl
• 1 spatula
• 1 large saucepan or griddle
• 1 whisk
• measuring cups and spoons

Ingredients

Quantity	Item
1 cup	whole wheat flour
1 tsp	baking soda
1 tsp	salt
2	eggs
3 Tbsp	Greek yogurt
3/4 cup	almond milk
2 Tbsp	chia seeds

Directions

1. Whisk eggs, yogurt, and milk together; then add flour, baking soda and chia seeds and whisk together
2. Heat a nonstick griddle or skillet over medium-low and scoop batter out onto it.
3. Let cook for 1 - 2 min, then flip.
4. Repeat with remaining batter.

References

1. Original recipe: The Almond Eater