Chicken breasts

Published: 2013-09-14

Last Updated: 2024-05-23

Tags:

Info Amount
Prep Time 5 min
Cook Time 20 min
Yields 1-4 breasts

Ingredients

Quantity Item
4 chicken breasts, fresh, not frozen
1/4 cup flour
1 Tbsp olive oil
1 tsp butter
kosher salt
pepper

Directions

  1. Pound chicken breasts into an even thickness with the handle or flat of a knife
  2. Mix flour with a desired sprinkle of salt and pepper and the herbs, if available
    1. Dredge the chicken breasts in the flour
  3. Heat frying pan over medium-high heat
    1. When hot, add olive oil and butter, allow to melt and mix
  4. Reduce heat to medium and add dredged chicken breasts
    1. Cook for 1 min until golden on one side, then flip
  5. Reduce heat to low, cover pan with a lid
    1. Set a timer for 10 min and leave the chicken alone
  6. Flip chicken breasts, turn off heat, cover again with the lid and let rest for another 10 min