Chicken lo mein

Published: 2020-01-15

Last Updated: 2024-05-23

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Info Amount
Prep Time 30 min
Cook Time 3 h
Yields 6

Ingredients

Quantity Item
2 lbs boneless, skinless chicken breasts
5 oz snap peas
1 large red bell pepper, sliced
5 oz water chestnuts, sliced
4 stalks green onion, chopped
1 cup vegetable broth
1/4 cup worcestershire sauce
1/4 cup low sodium soy sauce
2 Tbsp honey
2 tsp garlic, minced
1 tsp ground ginger
14 oz lo mein noodles, uncooked

Directions

  1. Slice chicken and place chicken breasts in slow cooker
    1. Add snap peas, bell pepper, water chestnuts, green onion, broth
  2. In a small bowl, whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger
    1. Pour into slow cooker to coat chicken
  3. Cook on low for 6 h or high for 3 h
  4. After slow cooker has finished, cook noodles according to instructions
    1. Stir noodles into slow cooker, serve
    2. Garnish with extra green onion

References & Notes

  1. Original recipe: Eating on a Dime