Chicken tetrazzini
Published: 2020-09-09
Last Updated: 2024-05-23
Tags:
Info |
Amount |
Prep time |
20 min |
Cook time |
30 min |
Yields |
4 - 6 servings |
Ingredients
Directions
- Preheat oven to 350 F, cook chicken in a large frying pan, and cook egg noodles according to instructions
- Heat half the butter in a large saucepan
- Add onion and celery
- Cook until tender and liquid has evaporated
- Sprinkle with flour, cook for 1 min
- Add milk gradually and bring to a boil
- Add salt, pepper, worcestershire sauce
- Whisk in cream cheese small bits at a time
- Cook gently for ~ 2 min until melted and thickened
- Add chicken and noodles
- Place in buttered 9"x13" pan
- Melt remaining butter
- Combine with parmesan and bread crumbs
- Sprinkle over the casserole
- Place entire dish on a baking sheet to catch any spills
References & Notes
- Original recipe: Wendy McNeil
- Be sure not to brown the vegetables after adding flour