Chicken tikka masala
Published: 2022-11-12
Last Updated: 2024-05-23
Tags:
Info |
Amount |
Prep Time |
10 min |
Cook Time |
15 min |
Yields |
4 servings |
Ingredients
Directions
- Cook the rice according to instructions.
- While rice is cooking, heat olive oil and salt over medium-high heat in a large saucepan.
- If using frozen chicken, cook until sealed, then place on a cutting board
- Sautee the diced onion.
- When soft, add diced carrots.
- Add diced chicken and cook until sealed.
- Reduce heat, pour in tikka masala sauce, and add chickpeas.
- Cover and simmer for 10 min, stirring occasionally.
- When rice has finished cooking, remove saucepan from heat and allow both to cool for a few minutes.
- Plate rice and spoon chicken, vegetables, and tikka masala over rice.