Chili

Published: 2018-09-12

Last Updated: 2024-05-23

Tags:

• soups
• recipes
• entrees

Info	Amount
Prep Time	20 min
Cook Time	2 h
Yields	5 servings

Ingredients

Quantity	Item
2 lbs	ground beef
1 Tbsp	olive oil
3	onions, diced
3 stalks	celery, diced
1	green bell pepper
2 cloves	garlic, minced
19 oz	kidney beans, rinsed, drained
20 oz	tomato soup, undiluted
28 oz	diced tomatoes
1 Tbsp	chili powder, divided
1 tsp	oregano
1 tsp	table salt
1/2 tsp	pepper
1 tsp	white sugar

Directions

1. Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink
   1. Place in a large pot or slow cooker
   2. Do not drain
2. Saute onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 min until onion is translucent.
   1. Add a little of the chili powder.
   2. Add sauteed veggies to the ground beef.
   3. Add kidney beans, tomato soup and tomatoes with the liquid.
   4. Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
   5. Stir ingredients together well.
3. Cover and simmer for 2 h, stirring occasionally.
   1. Remove cover and simmer for 30 minutes or more, stirring occasionally.

References & Notes

1. Original recipe: Genius Kitchen
2. Could probably add starch or flour to thicken the chili
3. Serve with ciabatta bun