Cinnamon maple granola
Published: 2019-05-21
Last Updated: 2024-06-12
Tags:
| Info | Amount |
|---|---|
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Yields | 4 cups |
Figure 1: Cinnamon maple granola
Ingredients
| Quantity | Item |
|---|---|
| 4 cups | oats |
| 2 tsp | cinnamon |
| 1/2 cup | pure maple syrup |
| 1/3 cup | olive oil |
| 3/2 tsp | vanilla extract |
Directions
- Preheat oven to 325 F
- Prepare a large rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine all ingredients. Stir to coat well.
- Transfer oatmeal mixture to prepared baking sheet.
- Spread out into an even layer, pressing down to compress the mixture.
- Bake for 35-40 minutes
- Remove from oven and cool, untouched, for 45 minutes
- Break into pieces
- Store in an airtight container for up to 2 weeks.
References & Notes
- Original recipe: Baked By Rachel