Cinnamon maple whiskey sour

Published: 2020-10-09

Last Updated: 2023-12-19

Tags:

• recipes
• alcohols
• beverages

Ingredients

Quantity	Item
1.5 oz	Bulleit bourbon
1 oz	fresh lemon juice
1 Tbsp	maple syrup
	ice cubes

Directions

1. Fill a cocktail shaker with ice cubes
2. Add all ingredients and shake until frothy
3. Fill cocktail glass with ice, pour drink over top and serve

References & Notes

1. Original recipe: Cookie and Kate