Egg bites

Published: 2024-07-24

Last Updated: 2024-10-19

Tags:

• recipes

Info	Amount
Prep Time	10 min
Cook Time	30 min
Yields	12 cups

Equipment

• 1 large mixing bowl
• 12 cup muffin tray
• 1 whisk
• 1 large cutting board
• 1 chef’s knife

Ingredients

Quantity	Item
12	tart pastry shells
2	eggs
1/2 cup	milk
1/4 cup	heavy cream
1/4 tsp	salt
1/4 tsp	black pepper
dash	cayenne
1/2 cup	spinach, finely chopped
1/4	white onion, diced
1/2 cup	cheddar, shredded

Directions

1. If using frozen pastry shells, let thaw in the muffin tray while preparing other ingredients.
2. Preheat the oven to 190 C (375 F).
3. In a large bowl, whisk the eggs, milk, cream, salt, pepper, and cayenne.
   1. Add in chopped spinach, onion, and shredded cheese.
   2. Pour mixture into pastry shells, leaving a bit of room in each.
4. Bake for 25 - 30 min, or until the centres are set and the edges begin to brown.
5. Remove from the oven and let cool on the stovetop for 10 min before serving.

References

1. Original recipe: If You Give a Blonde a Kitchen