Farfalle, tomato, feta, and balsamic

Published: 2013-09-22

Last Updated: 2024-05-23

Tags:

• pastas
• recipes
• vegetarian
• entrees

Info	Amount
Prep Time	10 min
Cook Time	15 min
Yields	4 servings

Ingredients

Quantity	Item
6 oz	farfalle, uncooked
2 cups	cherry tomato, halved
1 cup	seedless green grapes, halved
1/3 cup	fresh basil, thinly sliced
2 Tbsp	balsamic vinegar
2 Tbsp	shallots, chopped
2 tsp	capers
1 tsp	dijon mustard
1 clove	garlic. minced
4 oz	feta, crumbled
	kosher salt
	pepper
	olive oil

Directions

1. Cook pasta according to directions, omitting salt and fat
   1. Drain, combine with tomatoes, grapes, and basil in large bowl
2. While pasta cooks, combine vinegar and following 6 ingredients in small bowl
3. Gradually add oil to vinegar, stirring constantly
4. Drizzle vinaigrette over pasta, and toss well to coat