Published: 2022-12-31
Last Updated: 2024-05-23
Tags:
Info | Amount |
---|---|
Prep Time | 10 min |
Cook Time | 45 min |
Yields | 4 servings |
Quantity | Item |
---|---|
3 Tbsp | olive oil, divided |
1 | white onion, finely chopped |
1/4 tsp | table salt |
3/2 cup | farro |
5/2 cup | water |
2 cup | vegetable broth |
1/2 cup | Panko bread crumbs |
1/4 cup | Parmesan, grated |
454 g | rapini |
2 cloves | garlic, minced |
1/8 tsp | red pepper flakes |
15 oz | chickpeas |
3/4 cup | sun-dried tomatoes |