Glazed Guinness chocolate doughnuts

Published: 2022-03-16

Last Updated: 2023-12-21

Tags:

Info Amount
Prep Time 5 min
Cook Time 15 min
Yields 6 doughnuts

Ingredients

Doughnuts

Quantity Ingredient
1 cup flour
1/3 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup Guinness
1 large egg
1/2 cup white sugar
1/3 cup unsalted butter

Glaze

Quantity Ingredient
1/2 cup icing sugar
1 Tbsp Bailey’s Irish Cream
1 tsp water

Directions

  1. Preheat oven to 325 F.
    1. In a medium bowl, whisk together all the dry doughnut ingredients.
    2. In a large bowl, whisk together all the wet doughnut ingredients, then mix in the dry.
  2. Place the batter in a plastic bag and squeeze the air out.
    1. Spray a doughnut pan with cooking spray, or line with butter.
    2. Pipe the batter into the pan.
  3. Bake for 15 - 18 min.
    1. Let cool in the pan for 5 min, then remove and place on a cooling rack for 5 - 10 min.
  4. While the doughnuts are baking, mix the glaze ingredients in a bowl wide enough to dip the doughnuts in.
    1. Dip each of the doughnuts to glaze, then let rest for another few minutes.

References & Notes

  1. Original recipe: Chisel and Fork