Glazed Guinness chocolate doughnuts
Published: 2022-03-16
Last Updated: 2023-12-21
Tags:
Info |
Amount |
Prep Time |
5 min |
Cook Time |
15 min |
Yields |
6 doughnuts |
Ingredients
Doughnuts
Glaze
Directions
- Preheat oven to 325 F.
- In a medium bowl, whisk together all the dry doughnut ingredients.
- In a large bowl, whisk together all the wet doughnut ingredients, then mix in the dry.
- Place the batter in a plastic bag and squeeze the air out.
- Spray a doughnut pan with cooking spray, or line with butter.
- Pipe the batter into the pan.
- Bake for 15 - 18 min.
- Let cool in the pan for 5 min, then remove and place on a cooling rack for 5 - 10 min.
- While the doughnuts are baking, mix the glaze ingredients in a bowl wide enough to dip the doughnuts in.
- Dip each of the doughnuts to glaze, then let rest for another few minutes.
References & Notes
- Original recipe: Chisel and Fork