Published: 2014-01-02
Last Updated: 2023-12-28
Tags:
| Info | Amount |
|---|---|
| Prep Time | 30 min |
| Cook Time | 2 h |
| Yields | 8 servings |
| Quantity | Item |
|---|---|
| 3/2 lbs | ground beef |
| 1 | medium onion, chopped |
| 28 oz | whole peeled tomatoes |
| 2 cup | water |
| 852 mL | consomme soup |
| 284 mL | tomato soup |
| 4 | carrots, chopped |
| 1 | bay leaf |
| 3 stalks | celery |
| parsley | |
| 1/2 tsp | thyme |
| 8 tbsp | barley |
| pepper |