Homemade applesauce

Published: 2024-02-10

Last Updated: 2024-02-18

Tags:

• sauces
• desserts
• recipes

Info	Amount
Prep Time	5 min
Cook Time	25 min
Yields	5 cups

Equipment

• large soup pot with tight-fitting lid
• immersion blender
• soup spoon
• large cutting board
• prep knife
• measuring cups
• measuring spoons

Ingredients

Quantity	Item
2 kg	assorted apples
1/4 cup	sugar
1 Tbsp	lemon juice
1/4 tsp	ground cinnamon
	Kosher salt

Directions

1. Peel, core, and chop the apples.
2. Combine apples, sugar, and 1/2 tsp of salt to a boil in the pot over medium-high heat.
   • Reduce heat to medium-low, cover with the lid, and simmer for 18 - 20 min, until apples are soft.
3. Stir in the lemon juice and cinnamon, then let cool for 5 min.
   • With the immersion blender, puree to desired viscosity.
4. Let cool, then transfer to a bowl and refrigerate.

References

1. Original recipe: The Food Network
2. Store leftovers in an airtight container in the fridge for up to 5 days.