Published: 2019-12-07
Last Updated: 2023-12-21
Tags:
Info | Amount |
---|---|
Prep Time | 10 min |
Cook Time | 20 min |
Yields | 6 servings |
Quantity | Item |
---|---|
2 lbs | rainbow carrots, peeled and sliced into 1/4 inch rounds |
2 Tbsp | butter, melted |
2 tsp | honey |
1 tsp | table salt |
1/2 tsp | fresh thyme, chopped |
1/8 | cayenne pepper |
1/8 | cumin |
2 oz | goat cheese, crumbled |
1/3 cup | pomegranate seeds, about 1/2 pomegranate |
2 Tbsp | sunflower seeds |