Lasagna
Published: 2019-03-23
Last Updated: 2024-05-23
Tags:
| Info | Amount |
|---|---|
| Prep Time | 30 min |
| Cook Time | 4 h |
| Yields | 8 servings |
Figure 1: Lasagna
Ingredients
| Quantity | Item |
|---|---|
| 500 g | ground beef (exclude if vegetarian) |
| 3 handfuls | spinach (exclude if carnivorous) |
| 2 tsp | table salt |
| 1 tsp | pepper |
| 1 | large onion, chopped |
| 1 tsp | Italian seasoning |
| 2 Tbsp | dried parsley |
| 2 tsp | garlic powder |
| 6 oz | tomato paste |
| 28 oz | tomato sauce |
| 5/4 cups | water |
| 8 oz | lasagna noodles, uncooked |
| 4 cups | mozzarella, shredded |
| 3/2 cups | ricotta |
| 1/2 cup | parmesan |
Directions
- In a large skillet over medium heat brown the ground beef and onion
- Add salt, pepper, Italian seasoning, parsley, garlic powder, tomato paste, tomato sauce, sugar, and water
- Stir and simmer 15-20 min
- Spread a fourth of the meat sauce into the bottom of your slow cooker
- Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary)
- Combine the mozzarella, cottage cheese and parmesan cheese in a medium bowl
- Spoon a third of the mixture over noodles
- Repeat layers twice
- Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired
- Cover and cook on low for about 4-5 hours or until noodles are tender