Lemony arugula linguine cacio e pepe

Published: 2024-01-13

Last Updated: 2024-01-31

Tags:

• vegetarian
• pastas
• entrees
• recipes

Info	Amount
Prep Time	0 min
Cook Time	10 min
Yields	4 servings

Equipment

• 1 large soup pot
• 1 pasta spoon

Ingredients

Quantity	Item
	Kosher salt
12 oz	linguine
1 tsp	red pepper flakes
2 tsp	black pepper
1/4 cup	lemon juice
3/2 cup	Parmesan
3 cup	arugula

Directions

1. Fill pot with water, add salt, and boil
   1. Cook pasta to al dente, according to directions
   2. Reserve 1 cup of pasta water before draining
2. Add lemon juice to drained pasta, parmesan, and toss
   1. Add pasta water a bit at a time, to help the cheese coat evenly
   2. Add arugula and toss until it wilts
3. Season to taste and serve