Published: 2024-01-21
Last Updated: 2024-01-31
Tags:
Info | Amount |
---|---|
Prep Time | 10 min |
Cook Time | 1 h |
Yields | 4 servings |
Quantity | Item |
---|---|
4 (4oz) | lobster tail 1 |
1 L | clam juice |
1 cup | dry white wine |
1 L | chicken stock |
3/2 Tbsp | chicken boullion or lobster boullion |
6-7 cloves | garlic, pressed |
1 | large white onion, rough chopped |
6 stalks | celery, rough chopped |
3 | medium carrots, rough chopped |
olive oil | |
2 sticks | butter, unsalted |
salt, to taste | |
red pepper flakes | |
2 tsp | paprika |
2/3 cup | all-purpose flour |
1 can | tomato paste |
1/2 cup | heavy cream |
1/2 tsp | sugar |
sour cream thinned with heavy cream (for garnish) | |
black pepper | |
chives, minced (for garnish) |