Maple cranberry chicken

Published: 2020-12-07

Last Updated: 2024-05-23

Tags:

• chicken
• recipes
• entrees

Info	Amount
Prep Time	10 min
Cook Time	25 min
Yields	6 servings

Ingredients

Quantity	Item
2 Tbsp	olive oil
6	chicken breasts
	kosher salt
	pepper
1/4 cup	white wine
1/2 cup	maple syrup
1/4 cup	dijon mustard
1 cup	cranberries
4 sprigs	fresh rosemary

Directions

1. Preheat your oven to 190 C (375 F).
2. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
   • Season the chicken breasts on both sides with salt and pepper and add them to the hot pan to sear them on both sides until golden brown ¹.
   • Once the chicken is browned, remove them, place them on a plate and set aside.
3. Add the white wine to the pan with the chicken juices and whisk as the wine begins to evaporate
   • Add the maple syrup, dijon mustard, and cranberries, and whisk to combine until a thin sauce forms
4. Add the chicken back into the pan and spoon the sauce over the chicken
   • Sprinkle the cranberries into the pan over the chicken and add the sprigs of rosemary around the chicken
5. Bake for about 20-25 minutes until cooked through

References

1. Original recipe: The Busy Baker