Mediterranean quinoa bowl

Published: 2023-04-15

Last Updated: 2024-05-23

Tags:

• entrees
• vegetarian
• recipes

Info	Amount
Prep Time	10 min
Cook Time	10 min
Yields	8 servings

Ingredients

Roasted red pepper sauce

Quantity	Item
1 16 oz jar	roasted red peppers, drained
1 clove	garlic
1/2 tsp	fine sea salt
1	lemon, juiced
1/2 cup	olive oil
1/2 cup	almonds or cashews

Quinoa bowl

Quantity	Item
5/4 cup	quinoa, uncooked
2 handfuls	spinach
1	cucumber
	feta
	kalamata olives
	red onion, thinly sliced
	basil
	parsley

Directions

1. Cook quinoa according to instructions.
2. Mix all red pepper sauce ingredients in a blender and blend until smooth.
3. Combine remaining ingredients as desired in each bowl and serve immediately.

References

1. Original recipe: Pinch of Yum