Plum oatmeal squares

Published: 2024-06-12

Last Updated: 2024-06-12

Tags:

• breakfasts
• snacks
• recipes

Info	Amount
Prep Time	10 min
Cook Time	45 min
Yields	16 squares

Equipment

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 small bowl
• 1 whisk
• 1 paring knife
• 1 small cutting board
• 1 8x8" square pan
• measuring cups and spoons

Ingredients

Quantity	Item
1/2 cup	almonds or walnuts, chopped
2 cup	rolled oats
2 Tbsp	ground cinnamon
1 tsp	baking powder
1/2 tsp	sea salt
2 cup	milk
1	egg
1/3 cup	maple syrup
2 Tbsp	butter, melted
2 tsp	vanilla extract
3	plums, sliced

Directions

1. Preheat the oven to 190 C (375 F) and grease the inside of the square pan.
2. Chop the almonds/walnuts and slice the plums.
3. In a large bowl, stir in half the almonds/walnuts and all the dry ingredients.
4. In a medium bowl, whisk all the wet ingredients together.
   1. Pour wet ingredients into the dry bowl, slowly whisking together.
5. Line the bottom of the pan with plum slices, then pour the batter over top and spread evenly.
   1. Gently place the remainin plum slices and almonds/walnuts on the surface.
   2. Place pan in the oven and let bake for ~ 45 min.

References

1. Original recipe: Girl Versus Dough