Pork chops, apples, and onions

Published: 2022-09-19

Last Updated: 2024-05-23

Tags:

• pork
• entrees
• recipes

Info	Amount
Prep Time	5 min
Cook Time	20 min
Yields	3 servings

Ingredients

Quantity	Item
2 Tbsp	olive oil, divided
3	pork chops
1/2 cup	vegetable broth
1/4 cup	whipping cream
1 tsp	Dijon mustard
3/2 tsp	rosemary
1/2 tsp	thyme
	Kosher salt
	black pepper
2	apples
1	onion

Directions

1. Season both sides of pork chops with kosher salt and black pepper.
   1. Add 1 Tbsp olive oil to large heavy bottomed pan and heat over medium-high heat.
   2. Add pork chops to pan and sear 3-5 min per side, or until pork chops are mostly done ¹.
   3. Remove pork chops to a plate.
2. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
3. Add remaining 1 Tbsp oil to the pan, then add apples and onions.
   1. Cook 4 min, stirring occasionally.
   2. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
4. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan.
5. Slide pork chops back into the pan, nestling them down in between the apples.
   1. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

References

1. Inspiration: The Chunky Chef