Brown sugar pork tenderloin, potatoes, and carrots

Published: 2021-03-01

Last Updated: 2024-10-19

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Info Amount
Prep Time 10 min
Cook Time 4 h
Yields 4 servings

Ingredients

Quantity Item
400 g pork tenderloin
2 tsp table salt
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
1 cup vegetable broth
1/4 cup brown sugar
1 Tbsp olive oil
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
680 g baby potatoes
340 g baby carrots
2 cloves garlic, crushed

Directions

  1. Mix thyme, salt, and pepper in a small bowl
    1. Rub pork all over with the olive oil and then coat it well with the spice mixture on all sides
  2. Heat a pan to medium-high heat
    1. Sear all sides of the park tenderloin until brown, but don’t cook through
  3. While the pork is searing, mix the broth, brown sugar, olive oil, Worcestershire sauce, and soy sauce together in the slow cooker
    1. When the pork is finished searing, place it in the slow cooker
    2. Add the potatoes, carrots, and garlic
  4. Cook for 4 h on low or until the pork registers 160 F
    1. Let the pork rest for 3 min
  5. While the pork is resting, place the potatoes in a large bowl and add butter and salt to taste
    1. Stir to combine
    2. Slice the pork and place it on a serving platter

References & Notes

  1. Original recipe: Bless This Mess Please
  2. Can easily substitute carrots with another vegetable