Roasted red pepper and gouda soup

Published: 2023-11-05

Last Updated: 2024-02-18

Tags:

• entrees
• soups
• vegetarian
• recipes

Info	Amount
Prep Time	10 min
Cook Time	30 min
Yields	4 servings

Equipment

• large cutting board
• chef’s knife
• garlic press
• large soup pot
• wooden spoon
• ladle
• grater
• measuring cups
• tasting spoon

Ingredients

Quantity	Item
2 Tbsp	olive oil
1	medium onion, finely chopped
3 cloves	garlic, minced
5/2 tsp	kosher salt
1 L	vegetable broth
12 oz	roasted red peppers, diced
1/2 tsp	paprika
1/2 cup	heavy cream 1
2 Tbsp	lemon juice
1/2 tsp	black pepper
1 cup	gouda, shredded 1
1/4 cup	basil leaves

Directions

1. In a large pot over medium heat, heat the olive oil and cook onion, garlic, and 1/2 tsp of salt until softened.
2. Stir in broth, red peppers, paprika, and 1 tsp salt and bring to a boil.
   1. Reduce heat to medium-low, and simmer to 10 min, stirring occassionally.
3. Puree with an immersion blender, bring back up to a boil, and stir in cream.
   1. Season with lemon juice, salt, and pepper to taste..
4. Serve into soup bowls and top with gouda, basil, salt, and pepper to taste.

References

1. Original recipe: Delish