Slow cooker pulled chicken with peanut sauce

Published: 2024-04-20

Last Updated: 2024-04-20

Tags:

• chicken
• entrees
• slow-cooker
• recipes

Info	Amount
Prep Time	10 min
Cook Time	3 h
Yields	2 servings

Equipment

• 1 cutting board
• 1 chef’s knife
• 1 slow cooker
• 1 small mixing bowl
• 1 garlic press

Ingredients

Quantity	Item
1/3 cup	peanut butter
1 clove	garlic, minced
1 Tbsp	maple syrup
4 Tbsp	soy sauce
4 Tbsp	lime juice
1/3 cup	water
2	chicken breasts
2 cup	broccoli florets
2	bell peppers, largely sliced
2 stalks	green onion

Directions

1. In a medium bowl, whisk all the sauce ingredients together.
2. Add the chicken breasts with 1/2 cup of the peanut sauce to the slow cooker, spreading out to coat the chicken breasts and base of the slow cooker.
3. Cover and cook on high for 3 - 4 h, or low for 5 h, until the chicken easily shreds with a fork, without burning the sauce.
4. Add the broccoli and peppers for the last 30 min.
5. Shred or chop the chicken and mix everything together, then serve.

References

1. Original recipe: Real Food Whole Life