Published: 2022-09-27
Last Updated: 2023-12-22
Tags:
Info | Amount |
---|---|
Prep Time | 5 min |
Cook Time | 0 min |
Yields | 6 - 8 servings |
Quantity | Item |
---|---|
225 g | cream cheese at room temperature |
1 Tbsp | milk |
1/4 cup | parsley, chopped |
2 Tbsp | lemon juice |
1 tsp | capers, rinsed and drained |
115 g | smoked salmon |
1/2 | red onion |
black pepper | |
crackers or baguette slices |