Spanakorizo rice

Published: 2020-04-16

Last Updated: 2024-05-23

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Info Amount
Prep Time 5 min
Cook Time 35 min
Yields 4 servings
Figure 1: Spanakorizo rice

Figure 1: Spanakorizo rice

Ingredients

Quantity Item
3 Tbsp olive oil
1 medium onion, chopped
4 cloves garlic, chopped
1/2 lbs baby spinach
1 cup basmati rice
2 cup vegetable broth
3 Tbsp butter
2 Tbsp lemon juice
2 tsp lemon zest
feta

Directions

  1. Heat olive oil in large pot over medium-high heat
    1. Saute onions
    2. Add garlic, half the dill and chives
    3. Saute for another minute
  2. Add spinach, cook until wilted
    1. Add salt, rice, and broth
    2. Stir, bring to a boil, cover, reduce heat to medium-low
    3. Simmer for 20 min
  3. Stir in butter, lemon juice, lemon zest, and remaining chives and dill
  4. Garnish with feta, serve with lemon wedges

References & Notes

  1. Original recipe: Cooktoria