Spanish rice

Published: 2013-09-14

Last Updated: 2024-05-23

Tags:

• vegetarian
• recipes
• sides
• entrees

Info	Amount
Prep Time	5 min
Cook Time	20 min
Yields	5 servings

Ingredients

Quantity	Item
2 Tbsp	olive oil
2 Tbsp	onion, chopped
3/2 cups	rice, uncooked
2 cups	chicken broth
1 cup	salsa, chunky

Directions

1. Heat oil in large skillet over medium heat
2. Stir in onion and cook till tender
3. Mix rice into skillet and brown
4. Add broth and salsa, and mix well
5. Reduce heat, cover, and simmer until liquid is absorbed (~ 20min)