Steak

Published: 2016-12-18

Last Updated: 2024-05-23

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Info Amount
Prep Time 2 h
Cook Time 5 min
Yields 2 steaks

Ingredients

Quantity Item
1/4 cup olive oil
2 Tbsp balsamic vinegar
2 cloves garlic, peeled, crushed
kosher salt
pepper
2 steaks

Directions

  1. Place steak in a plastic, re-sealable bag
  2. In a glass, whisk together remaining ingredients
    1. Pour over steak and let marinate for 2 h
    2. Let meat sit at room temperature for 1 h prior to cooking
  3. Heat a saucepan to high heat
    1. Sprinkle the pan with course salt
  4. Lay steak in the pan, shifting around to absorb some salt
  5. Flip after 1 min, then every 30 s until desired tenderness