Published: 2023-03-01
Last Updated: 2024-05-23
Tags:
Info | Amount |
---|---|
Prep Time | 20 min |
Cook Time | 10 min |
Yields | 4 servings |
Quantity | Item |
---|---|
3 Tbsp | pine nuts |
1 Tbsp | butter |
15 oz | chickpeas, rinsed and dried |
Kosher salt | |
black pepper | |
1 head | kale |
4 cup | arugula |
4 | carrots, thinly sliced into rounds |
8 oz | sun-dried tomatoes |
1/4 cup | basil, roughly chopped |
6 oz | feta, crumbled |
2 | avocadoes |
Quantity | Item |
---|---|
1 | lemon |
2 Ybsp | apple cider vinegar |
1 tsp | honey |
1 pinch | red pepper flakes |