Sunrise scramble with homefries and avocado toast

Published: 2023-03-18

Last Updated: 2024-06-12

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Info Amount
Prep Time 25 min
Cook Time 30 min
Yields 4 servings

Ingredients

Home fries

Quantity Item
1 large russet potato
1 sweet potato
1 Tbsp cornstarch
1/4 tsp fine sea salt
3/2 tsp coconut oil

Tofu scramble

Quantity Item
2 tsp olive oil
2 cloves garlic, minced
2 shallots
1 bell pepper, finely chopped
2 cup kale or spinach, finely chopped
1 Tbsp nutritional yeast
1/4 tsp paprika
450 g tofu, pressed
1/2 tsp fine sea salt
black pepper
red pepper flakes

Avocado toast

Quantity Item
1 avocado, mashed
1 slice bread, toasted
olive oil
fine sea salt
black pepper

Directions

  1. Preheat oven to 220 C (425 F) and line a large rimmed baking sheet with parchment paper.
  2. Dice the potatoes into 1 cm (1/2") chunks, or smaller pieces
  3. In a large bowl, combine the diced potatoes, the cornstarch, and the salt and stir to combine
    1. Stir in the coconut oil and mix until thoroughly combined
    2. Spread the potatoes into an even layer on the prepared baking sheet
    3. Bake for 15 min, then flip the potatoes and bake for an additional 15 to 25 min
  4. In a large wok, combine the oil, garlic, and shallots and sauté over medium-high heat for 5 - 10 min
    1. Add the bell pepper, kale, nutritional yeast, and smoked paprika
    2. Stir well and continue cooking over medium-high heat
    3. Crumble or finely chop the tofu and add it to the wok, stirring to combine
    4. Reduce the heat to medium and sauté for about 10 min
    5. Season with salt, black pepper, and red pepper flakes, if desired
  5. Spread the mashed avocado on the toast
    1. Top with a drizzle of flaxseed oil and a sprinkle of salt, black pepper, and red pepper flakes
  6. Plate and serve

References

  1. Original recipe: The Oh She Glows Cookbook