Sweet potato burrito bowl

Published: 2021-03-03

Last Updated: 2024-05-23

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Info Amount
Prep Time 10 min
Cook Time 30 min
Yields 4 servings
Figure 1: Sweet potato burrito bowl

Figure 1: Sweet potato burrito bowl

Ingredients

Quantity Item
1 large sweet potato
2 bell peppers
1 small red onion
1 tsp paprika
2 Tbsp olive oil
1/2 cup rice
14 oz black beans
1 cup cooked corn
1 avocado
kosher salt
pepper

Directions

  1. Preheat oven to 400 F
  2. Chop sweet potato into chunks
    1. Slice peppers and onion into long, thin strips
    2. Toss vegetables with olive oil, paprika, salt, and pepper
    3. Place on a lined baking sheet and cook for 25 - 30 min, until potatoes are tender
  3. While the vegetables are roasting, cook the rice
  4. With 5 min left on the vegetables, drain and rinse black beans
    1. Transfer to a pan, add salt, pepper, paprika, corn, and olive oil to heat up
  5. Mix black beans with roasted vegetables and serve on a bed of rice in each bowl
  6. Garnish with sliced avocado and a dressing of olive oil, lemon juice, and minced garlic

References & Notes

  1. Original recipe: Eat With Clarity