Published: 2020-03-01
Last Updated: 2024-05-23
Tags:
Info | Amount |
---|---|
Prep Time | 10 min |
Cook Time | 35 min |
Yields | 4 servings |
Quantity | Item |
---|---|
1 cup | quinoa, uncooked |
2 cups | vegetable broth |
1/2 lbs | broccoli florets |
1 | sweet potato, chunked |
15 oz | chickpeas, drained, rinsed |
1 handful | kale, chopped |
1/4 cup | parsley, chopped |
3 Tbsp | feta |
1 | lemon |
2 tsp | apple cider vinegar |
2 tsp | maple syrup |
olive oil | |
kosher salt | |
pepper |