Taco bowl with lime yogurt dressing

Published: 2024-01-31

Last Updated: 2024-02-18

Tags:

• poultry
• entrees
• recipes

Info	Amount
Prep Time	10 min
Cook Time	10 min
Yields	4 servings

Equipment

• 1 large sauce pan
• 1 wooden spoon
• 1 large cutting board
• 1 chef’s knife
• 1 large salad bowl
• salad tongs

Ingredients

Salad

Quantity	Item
500 g	ground turkey or ground beef
	olive oil
	paprika
	cumin
	salt
	black pepper
1	avocado, diced
1	mango, diced
6 cups	spring greens

Dressing

Quantity	Item
1/2 cup	Greek yogurt
1 Tbsp	lime juice
1 Tbsp	apple cider vinegar
1 tsp	honey
	salt
	black pepper

Directions

1. Heat the olive oil in the sauce pan on high heat, then add the ground meat and cook and add seasonings to taste.
2. While the meat is cooking, wash the spring greens and add to the salad bowl.
   1. Dice the avocado and mango and add to the bowl.
   2. When the meat finishes cooking, let rest off heat to cool slightly, before adding to the bowl ¹.
   3. Toss with salad tongs and season to taste.
3. Mix all dressing ingredients in a small mason jar, then serve the salad and drizzle the dressing, to taste.

References & Notes

1. Original recipeL Half-Baked Harvest
2. Can be easily made into a proper taco or burrito.